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Seattle piva, narejena s hojo po golem mestu

Seattle piva, narejena s hojo po golem mestu


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Projekt Eric Steen's Beers Made by Walking (BMBW) in Friends of the Cedar River Watershed (FCRW) prirejata svoj prvi dogodek v Seattlu. BMBW napoveduje izdajo devetih novih piv, ki jih navdihujejo rastline, najdene na pohodih po pacifiškem SZ. Piva bodo 23. oktobra, od 18. do 21. ure, v pivovarni Naked City postregli s posebnim točenjem.

Ta lokalna piva so nastala v sodelovanju med BMBW in FCRW po vrsti javnih pohodov, ki jih je vodilo FCRW, z lokalnimi pivovarji poleti. Sodelujoči pivovarji in proizvajalci jabolčnika, ki so se pridružili pohodom, so: Big Al Brewing, Opekarna, Epic Ales, Fremont, Hi-Fi, Naked City in Schilling Cider. Pohodi so potekali v parku Seward, Discovery Parku in gori Cougar.

Obiskovalci bodo imeli priložnost spoznati nekatere pivovarje, spoznati različne pohode, ki so navdihnili piva, ter spoznati nekaj nedavnih del FCRW in BMBW. Pivo se bo prodajalo v kompletih vzorcev in po pinti, dokler jih ne zmanjka. Večina prihodkov od tega dogodka bo koristila FCRW.

Trenutni seznam piva:

  • Epic Ales: Blondinka na podeželju z divjo krešo

  • Golo mesto: belgijska sezona z šipkom

  • Fremont Brewing: Brother Imperial IPA s smrekovimi konicami in bezgovimi cvetovi

  • Big Al Brewing: Saison z divjimi jagodami in cvetjem (sorte TBD)

  • Jabolčnik Schilling: Jabolčnik s konicami rdeče cedre

  • Pivovarna z opekarnami: belgijska sezona s sveže odrezanimi listi salale

  • Hi-Fi pivovarstvo: portir dimljen iz cedre

  • Fort George: Smrekov Budd Ale, narejen s 100% smrekovimi konicami in brez hmelja

  • Lovor: rahlo trpek Saison z šipkom in bezgom

  • Hmeljarstvo: Salal berry Berliner Weisse

Pivo, narejeno s hojo po Seattlu

23. oktober /// 6-9pm

Pivovarna Naked City /// 8564 Greenwood Ave N, Seattle

Objava Seattle Beers Made by Walking at Naked City se je prvič pojavila na New School Beer.


Kako se nag v Seattlu

Naked City Brewery & amp Taphouse je 2-letna mikropivovarna v soseski Greenwood na severu Seattla, ki sem jo nameraval pregledati septembra lani (Seattle, We Have a (transit) Problem ...).

No, na mojo srečo sta bila zakonca in hči navsezadnje pripravljena odpustiti in pozabiti, zato smo v soboto zvečer odpotovali še v Greenwood. Tokrat ga ne vozim – Ta most sem zadnjič požgal –, zato smo se odpeljali. Kolikor nočem priznati, se je izkazalo, da je vožnja prikrit blagoslov, ker nam je dala več časa, in kot bo razkrila moja objava v Pillager ’s Pubu, je čas prišel prav.

Kaj pa potem pivovarna Naked City & amp Taphouse? Pravzaprav smo imeli tam super izkušnjo (pregled Seattle Timesa). Sobotni večer – seveda zaposlen – in spet je bilo videti, da so mize v oddelku za vse starosti zasedene. Toda vztrajnost naše že zdaj lačne hčerke nas je ujela.

Kot sem že omenil, je Naked City mlada mikropivovarna, ki so oktobra lani praznovali drugo obletnico. Njihova pivovarna je verjetno najmanjša od vseh Napaja pivo kraji, kjer smo bili doslej. Pivovarne Naked City se proizvajajo v sistemu 3½ sodov in 100% porabijo v pubu. Če to postavimo v perspektivo, bi lahko menili, da je manjši pivovarski sistem finančno nesposoben za komercialni podvig.

Kar zadeva pub, to pomeni, da je malo verjetno, da bodo na kateri koli dan na voljo več kot 4 pipe s pivovarji Naked City (iz Taphouse ’s 24). Dnevna dobava Naked Cityja se bo verjetno povečala na 8-10 sodov. Preostalih 20 pip toči gostujoče pivo iz širokega nabora severozahodnih mikropivovarn.

Razumem, da namerava pivovarna nadgraditi na večji sistem pivovarstva, takrat pa jim bo povečanje zmogljivosti omogočilo ponudbo več domačih piv in začelo izpodrivati ​​ostale pivovarne ’ pipe. Zaenkrat pa je super uživati ​​v širokem vzorčenju najboljšega, kar severozahod ponuja na enem mestu.

V redu, kako torej deluje v praksi? Ko se usedete, bi morali na mizi natisniti natisnjen seznam z datumom tistega dne in dneva#8217 ter prikazom piva za ta dan. V našem primeru, ko smo sedeli, so bile na voljo štiri pijače Naked City.

Taphouse ne ponuja pladnja za vzorčenje –, samo nalijejo pinte –, vendar bodo zagotovili majhnega degustatorja, če želite najprej nekaj poskusiti. Začel sem s pol litra Mrtev obračun Ale, z degustatorjem Saison de la Ville Nuee.

Ko sem bil pripravljen za še eno skodelico, pivo Naked City, ki sem ga želel poskusiti naslednji – Magnum P.I.P.A. – je zmanjkalo in naš strežnik ga je prekrižal s seznama. Zato sem nadaljeval s kozarcem Porter Smoke Town, in degustator iz pipe za goste. Lepo priča o hišnih napitkih Naked Cityja: da jih začne zmanjkati pred dotikom gostov (seveda tudi nižja cena ne boli).

Ob obvestilu o dnevu dotika ’s je tudi seznam “ kmalu ”. To so pravzaprav sodčki, ki čakajo na krila, da nadomestijo tiste, ki jim zmanjka. Zanima me, kakšno je največ pip, ki so bile prečrtane s seznama pred zaprtjem? Ko bom naslednjič obiskal, bom moral vprašati.

Na spletnem mestu Naked City ’s ni naštetih vseh njihovih napitkov – samo tistega, kar je danes na dotiku –, a ratebeer.com trenutno navaja 47 različnih vrst piva Naked City. Ob toliko receptih bo vsak obisk Golega mesta zagotovo pustolovščina in verjetno vsakič znova predstavil nekaj novega. Tega ne morete reči pri mnogih krajih. Vsi moji trije vzorci Golega mesta so bili dobri primeri njihovih stilov in#8211 Dead Reckoning je bil najboljši, Porter je bil dober, Saison je bil v redu. Škoda, da nisem uspel preizkusiti njihove IPA.

Moj edini negativni komentar o Naked Cityju, ki je bolj opažanje kot pritožba, je njihova cena hrane. Meni je sestavljen iz predjedi z majhnimi krožniki, juh in solat ter sendvičev. Zlasti zadnja kategorija se zdi, da so cene visoke – za dolar ali dva v večini primerov – navzgor je več veganskih možnosti.

Kakovost je zelo dobra in#8211 ekološke, lokalno pridelane sestavine, vključno z domačim kruhom. A vseeno je 10,50 USD za sendvič s šunko in sirom z nekaj čipsa ob strani nekoliko strm. V redu, tako da je bil res fancy šunka in sir: šunka je bila Kassler (nemško suhomesnati ali dimljeni svinjski hrbet) s čebulo, kuhano na pivu, sir je bil dimljen Gruyere (pravi švicarski sir) s svežimi jabolčnimi rezinami, kruh je bil opečen z rožmarinom Focaccia.

Po pravici povedano, hišna piva znašajo 4,50 USD, kar je zelo dobro, medtem ko so pipe za goste 5 USD in več –, verjetno je to razlog, da hišnih piv najprej zmanjka –, in ne samo zato, ker so najcenejša.

Moja zadnja beseda o Naked Cityju je, da skuhajo precej dobro pivo. Vsekakor je vredno potovanja v Greenwood Ugotovite se v Seattlu sebe.

Lahko se vozite z avtobusom št. 5 od centra Seattla do Greenwooda in NW 85th St. Naked City je na desni strani Greenwooda severno od 85.


Kako se gol v Seattlu

Naked City Brewery & amp Taphouse je 2-letna mikropivovarna v soseski Greenwood na severu Seattla, ki sem jo nameraval pregledati septembra lani (Seattle, We Have a (transit) Problem ...).

No, na mojo srečo sta bila zakonca in hči navsezadnje pripravljena odpustiti in pozabiti, zato smo v soboto zvečer odpotovali še v Greenwood. Tokrat ga ne vozim – Ta most sem zadnjič požgal –, zato smo se odpeljali. Kolikor nočem priznati, se je izkazalo, da je vožnja prikrit blagoslov, ker nam je dala več časa, in kot bo razkrila moja objava v Pillager ’s Pubu, je čas prišel prav.

Kaj pa potem pivovarna Naked City & amp Taphouse? Pravzaprav smo imeli tam super izkušnjo (pregled Seattle Timesa). Sobotni večer – seveda zaposlen – in spet je bilo videti, da so mize v oddelku za vse starosti zasedene. Toda vztrajnost naše že zdaj lačne hčerke nas je ujela.

Kot sem že omenil, je Naked City mlada mikropivovarna, ki so oktobra lani praznovali drugo obletnico. Njihova pivovarna je verjetno najmanjša od vseh Napaja pivo kraji, kjer smo bili doslej. Pivovarne Naked City se proizvajajo v sistemu 3½ sodov in 100% porabijo v pubu. Če to postavimo v perspektivo, bi lahko menili, da je manjši pivovarski sistem finančno nesposoben za komercialni podvig.

Kar zadeva pub, to pomeni, da je malo verjetno, da bodo na kateri koli dan na voljo več kot 4 pipe s pivovarji Naked City (iz Taphouse ’s 24). Dnevna dobava Naked Cityja bo verjetno dosegla največ 8-10 sodov. Preostalih 20 pip toči gostujoče pivo iz širokega nabora severozahodnih mikropivovarn.

Razumem, da namerava pivovarna nadgraditi na večji sistem pivovarstva, takrat pa jim bo povečanje zmogljivosti omogočilo ponudbo več domačih piv in začelo izpodrivati ​​ostale pivovarne ’ pipe. Zaenkrat pa je super uživati ​​v širokem vzorčenju najboljšega, kar severozahod ponuja na enem mestu.

V redu, kako torej deluje v praksi? Ko se usedete, bi morali na mizi natisniti natisnjen seznam z datumom tistega dne in dneva#8217 ter prikazom piva za ta dan. V našem primeru, ko smo sedeli, so bile na voljo štiri pijače Naked City.

Taphouse ne ponuja pladnja za vzorčenje –, samo nalijejo pinte –, vendar bodo zagotovili majhnega degustatorja, če želite najprej nekaj poskusiti. Začel sem s pol litra Mrtev obračun Ale, z degustatorjem Saison de la Ville Nuee.

Ko sem bil pripravljen za še eno skodelico, pivo Naked City, ki sem ga želel poskusiti naslednji – Magnum P.I.P.A. – je zmanjkalo in naš strežnik ga je prekrižal s seznama. Zato sem nadaljeval s kozarcem Porter Smoke Town, in degustator iz pipe za goste. Lepo priča o hišnih napitkih Naked Cityja: da jih začne zmanjkati pred dotikom gostov (seveda tudi nižja cena ne boli).

Ob dnevu obvestila o seznamu dotikov je tudi kmalu na seznamu “. To so pravzaprav sodčki, ki čakajo na krila, da nadomestijo tiste, ki jim zmanjka. Zanima me, kakšno je največ pip, ki so bile prečrtane s seznama pred zaprtjem? Ko bom naslednjič obiskal, bom moral vprašati.

Na spletnem mestu Naked City ’s ni naštetih vseh njihovih napitkov – samo tistega, kar je danes na dotiku –, vendar ratebeer.com trenutno navaja 47 različnih vrst piva Naked City. Ob toliko receptih bo vsak obisk Golega mesta zagotovo pustolovščina in verjetno vsakič znova predstavil nekaj novega. Tega ne morete reči pri mnogih krajih. Vsi moji trije vzorci Golega mesta so bili dobri primeri njihovih stilov in#8211 Dead Reckoning je bil najboljši, Porter je bil dober, Saison je bil v redu. Škoda, da nisem uspel preizkusiti njihove IPA.

Moj edini negativni komentar o Naked Cityju, ki je bolj opažanje kot pritožba, je njihova cena hrane. Meni je sestavljen iz predjedi z majhnimi krožniki, juh in solat ter sendvičev. Zlasti zadnja kategorija se zdi, da so cene visoke – za dolar ali dva v večini primerov – navzgor je več veganskih možnosti.

Kakovost je zelo dobra in#8211 ekološke, lokalno pridelane sestavine, vključno z domačim kruhom. A vseeno je 10,50 USD za sendvič s šunko in sirom z nekaj čipsa ob strani nekoliko strm. V redu, tako da je bil res fancy ham & amp sir: šunka je bila Kassler (nemško sušeno ali prekajeno svinjsko hrbet) s čebulo, prežgano na pivu, sir je bil dimljen Gruyere (pravi švicarski sir) s svežimi jabolčnimi rezinami, kruh je bil opečen z rožmarinom Focaccia.

Po pravici povedano, hišna piva znašajo 4,50 USD, kar je zelo dobro, medtem ko so pipe za goste 5 USD in več –, verjetno je to razlog, da hišnih piv najprej zmanjka –, in ne samo zato, ker so najcenejša.

Moja zadnja beseda o Naked Cityju je, da skuhajo precej dobro pivo. Vsekakor je vredno potovanja v Greenwood Ugotovite se v Seattlu sebe.

Lahko se vozite z avtobusom št. 5 od centra Seattla do Greenwooda in NW 85th St. Naked City je na desni strani Greenwooda severno od 85.


Kako se nag v Seattlu

Naked City Brewery & amp Taphouse je 2-letna mikropivovarna v soseski Greenwood na severu Seattla, ki sem jo nameraval pregledati septembra lani (Seattle, We Have a (transit) Problem ...).

No, na mojo srečo sta bila zakonca in hči navsezadnje pripravljena odpustiti in pozabiti, zato smo v soboto zvečer odpotovali še v Greenwood. Tokrat ga ne vozim – Ta most sem zadnjič požgal –, zato smo se odpeljali. Kolikor nočem priznati, se je izkazalo, da je vožnja prikrit blagoslov, saj nam je dala več časa, in kot bo razkrila moja objava v Pillager ’s Pubu, je čas prišel prav.

Kaj pa potem Pivovarna Naked City & amp Taphouse? Pravzaprav smo imeli tam super izkušnjo (pregled Seattle Timesa). Sobotni večer – seveda zaposlen – in spet je bilo videti, da so mize v oddelku za vse starosti zasedene. Toda vztrajnost naše že zdaj lačne hčerke nas je ujela.

Kot sem že omenil, je Naked City mlada mikropivovarna, ki so oktobra lani praznovali drugo obletnico. Njihova pivovarna je verjetno najmanjša od vseh Napaja pivo kraji, kjer smo bili doslej. Pivovarne Naked City se proizvajajo po sistemu 3½ sodov in 100% porabijo v pubu. Če to postavimo v perspektivo, bi lahko menili, da je manjši pivovarski sistem finančno nesposoben za komercialni podvig.

Kar zadeva pub, to pomeni, da je malo verjetno, da bodo na kateri koli dan na voljo več kot 4 pipe s pivovarji Naked City (iz Taphouse ’s 24). Dnevna dobava Naked Cityja se bo verjetno povečala na 8-10 sodov. Preostalih 20 pip prelije pivo za goste iz širokega nabora severozahodnih mikropivovarn.

Razumem, da namerava pivovarna nadgraditi na večji sistem pivovarstva, takrat pa jim bo povečanje zmogljivosti omogočilo ponudbo več domačih piv in začelo izpodrivati ​​ostale pivovarne ’ pipe. Zaenkrat pa je super uživati ​​v širokem vzorcu najboljšega, kar severozahod ponuja na enem mestu.

V redu, kako torej deluje v praksi? Ko se usedete, bi morali na mizi natisniti natisnjen seznam z datumom tistega dne in dneva#8217 ter prikazom piva za ta dan. V našem primeru, ko smo sedeli, so bile na voljo štiri pijače Naked City.

Taphouse ne ponuja pladnja za vzorčenje –, samo nalijejo pinte –, vendar bodo zagotovili majhnega degustatorja, če želite najprej nekaj poskusiti. Začel sem s pol litra Mrtev obračun Ale, z degustatorjem Saison de la Ville Nuee.

Ko sem bil pripravljen za še eno skodelico, pivo Naked City, ki sem ga želel poskusiti naslednji – Magnum P.I.P.A. – je zmanjkalo in naš strežnik ga je prekrižal s seznama. Zato sem nadaljeval s kozarcem Porter Smoke Town, in degustator iz pipe za goste. Lepo priča o hišnih napitkih Naked Cityja: da jih začne zmanjkati pred dotikom gostov (seveda tudi nižja cena ne boli).

Ob dnevu obvestila o seznamu dotikov je tudi kmalu na seznamu “. To so pravzaprav sodčki, ki čakajo na krila, da nadomestijo tiste, ki jim zmanjka. Zanima me, kakšno je največ pip, ki so bile prečrtane s seznama pred zaprtjem? Ko bom naslednjič obiskal, bom moral vprašati.

Na spletnem mestu Naked City ’s ni naštetih vseh njihovih napitkov – samo tistega, kar je danes na dotiku –, vendar ratebeer.com trenutno navaja 47 različnih vrst piva Naked City. Ob toliko receptih bo vsak obisk Golega mesta zagotovo pustolovščina in verjetno vsakič znova predstavil nekaj novega. Tega ne morete reči pri mnogih krajih. Vsi moji trije vzorci Golega mesta so bili dobri primeri njihovih stilov in#8211 Dead Reckoning je bil najboljši, Porter je bil dober, Saison je bil v redu. Škoda, da nisem uspel preizkusiti njihove IPA.

Moj edini negativni komentar o Naked Cityju, ki je bolj opažanje kot pritožba, je njihova cena hrane. Meni je sestavljen iz predjedi z majhnimi krožniki, juh in solat ter sendvičev. Zlasti zadnja kategorija se zdi, da so cene visoke – za dolar ali dva v večini primerov – navzgor je več veganskih možnosti.

Kakovost je zelo dobra in#8211 ekološke, lokalno pridelane sestavine, vključno z domačim kruhom. A vseeno je 10,50 USD za sendvič s šunko in sirom z nekaj čipsa ob strani nekoliko strm. V redu, tako da je bil res fancy ham & amp sir: šunka je bila Kassler (nemško suhomesnati ali prekajeni svinjski hrbet) s čebulo, kuhano na pivu, sir je bil dimljen Gruyere (pravi švicarski sir) s svežimi jabolčnimi rezinami, kruh je bil opečen z rožmarinom Focaccia.

Po pravici povedano, hišna piva znašajo 4,50 USD, kar je zelo dobro, medtem ko so pipe za goste 5 USD in več –, verjetno je to razlog, da hišnih piv najprej zmanjka –, in ne samo zato, ker so najcenejša.

Moja zadnja beseda o Naked Cityju je, da skuhajo precej dobro pivo. Vsekakor je vredno potovanja v Greenwood Ugotovite se v Seattlu sebe.

Lahko se vozite z avtobusom št. 5 iz središča Seattla v Greenwood in NW 85th St. Naked City je na desni strani Greenwooda severno od 85.


Kako se nag v Seattlu

Naked City Brewery & amp Taphouse je 2-letna mikropivovarna v soseski Greenwood na severu Seattla, ki sem jo nameraval pregledati septembra lani (Seattle, We Have a (transit) Problem ...).

No, na mojo srečo sta bila zakonca in hči navsezadnje pripravljena odpustiti in pozabiti, zato smo v soboto zvečer odpotovali še v Greenwood. Tokrat ga ne vozim – Ta most sem zadnjič požgal –, zato smo se odpeljali. Kolikor nočem priznati, se je izkazalo, da je vožnja prikrit blagoslov, saj nam je dala več časa, in kot bo razkrila moja objava v Pillager ’s Pubu, je čas prišel prav.

Kaj pa potem pivovarna Naked City & amp Taphouse? Pravzaprav smo imeli tam super izkušnjo (pregled Seattle Timesa). Sobotni večer – seveda zaposlen – in spet je bilo videti, da so mize v oddelku za vse starosti zasedene. Toda vztrajnost naše že zdaj lačne hčerke nas je ujela.

Kot sem že omenil, je Naked City mlada mikropivovarna, ki so oktobra lani praznovali drugo obletnico. Njihova pivovarna je verjetno najmanjša od vseh Napaja pivo kraji, kjer smo bili doslej. Pivovarne Naked City se proizvajajo po sistemu 3½ sodov in 100% porabijo v pubu. Če to postavimo v perspektivo, bi lahko menili, da je manjši pivovarski sistem finančno nesposoben za komercialni podvig.

Kar zadeva pub, to pomeni, da je malo verjetno, da bodo na kateri koli dan na voljo več kot 4 pipe s pivovarji Naked City (iz Taphouse ’s 24). Dnevna dobava Naked Cityja bo verjetno dosegla največ 8-10 sodov. Preostalih 20 pip prelije pivo za goste iz širokega nabora severozahodnih mikropivovarn.

Razumem, da namerava pivovarna nadgraditi na večji sistem pivovarstva, takrat pa jim bo povečanje zmogljivosti omogočilo ponudbo več domačih piv in začelo izpodrivati ​​ostale pivovarne ’ pipe. Zaenkrat pa je super uživati ​​v širokem vzorčenju najboljšega, kar severozahod ponuja na enem mestu.

V redu, kako torej deluje v praksi? Ko se usedete, bi morali na mizi natisniti natisnjen seznam z datumom tistega dne in dneva#8217 ter prikazom piva za ta dan. V našem primeru, ko smo sedeli, so bile na voljo štiri pijače Naked City.

Taphouse ne ponuja pladnja za vzorčenje –, samo nalijejo pinte –, vendar bodo zagotovili majhnega degustatorja, če želite najprej nekaj poskusiti. Začel sem s pol litra Mrtev obračun Ale, z degustatorjem Saison de la Ville Nuee.

Ko sem bil pripravljen za še eno skodelico, pivo Naked City, ki sem ga želel poskusiti naslednji – Magnum P.I.P.A. – je zmanjkalo in naš strežnik ga je prekrižal s seznama. Zato sem nadaljeval s kozarcem Porter Smoke Town, in degustator iz pipe za goste. Lepo priča o hišnih napitkih Naked Cityja: da jih začne zmanjkati pred dotikom gostov (seveda tudi nižja cena ne boli).

Ob dnevu obvestila o seznamu dotikov je tudi kmalu na seznamu “. To so pravzaprav sodčki, ki čakajo na krila, da nadomestijo tiste, ki jim zmanjka. Zanima me, kaj je največ pip, ki so bile prečrtane s seznama pred zaprtjem? Ko bom naslednjič obiskal, bom moral vprašati.

Na spletnem mestu Naked City ’s ni naštetih vseh njihovih napitkov – samo tistega, kar je danes na dotiku –, vendar ratebeer.com trenutno navaja 47 različnih vrst piva Naked City. Ob toliko receptih bo vsak obisk Golega mesta zagotovo pustolovščina in verjetno vsakič znova predstavil nekaj novega. Tega ne morete reči pri mnogih krajih. Vsi moji trije vzorci Golega mesta so bili dobri primeri njihovih stilov in#8211 Dead Reckoning je bil najboljši, Porter je bil dober, Saison je bil v redu. Škoda, da nisem uspel preizkusiti njihove IPA.

Moj edini negativni komentar o Naked Cityju, ki je bolj opažanje kot pritožba, je njihova cena hrane. Meni je sestavljen iz predjedi z majhnimi krožniki, juh in solat ter sendvičev. Zlasti zadnja kategorija se zdi, da so cene visoke – za dolar ali dva v večini primerov – navzgor je več veganskih možnosti.

Kakovost je zelo dobra in#8211 ekološke, lokalno pridelane sestavine, vključno z lokalno pečenim kruhom. A vseeno je 10,50 USD za sendvič s šunko in sirom z nekaj čipsa ob strani nekoliko strm. V redu, tako da je bil res fancy ham & amp sir: šunka je bila Kassler (nemško suhomesnati ali prekajeni svinjski hrbet) s čebulo, kuhano na pivu, sir je bil dimljen Gruyere (pravi švicarski sir) s svežimi jabolčnimi rezinami, kruh je bil opečen z rožmarinom Focaccia.

Po pravici povedano, hišna piva znašajo 4,50 USD, kar je zelo dobro, medtem ko so pipe za goste 5 USD in več –, verjetno je to razlog, da hišnih piv najprej zmanjka –, in ne samo zato, ker so najcenejša.

Moja zadnja beseda o Naked Cityju je, da skuhajo precej dobro pivo. Vsekakor je vredno potovanja v Greenwood Ugotovite se v Seattlu sebe.

Lahko se vozite z avtobusom št. 5 iz središča Seattla v Greenwood in NW 85th St. Naked City je na desni strani Greenwooda severno od 85.


Kako se nag v Seattlu

Naked City Brewery & amp Taphouse je 2-letna mikropivovarna v soseski Greenwood na severu Seattla, ki sem jo nameraval pregledati septembra lani (Seattle, We Have a (transit) Problem ...).

No, na mojo srečo sta bila zakonca in hči navsezadnje pripravljena odpustiti in pozabiti, zato smo v soboto zvečer odpotovali še v Greenwood. Tokrat ga ne vozim – Ta most sem zadnjič požgal –, zato smo se odpeljali. Kolikor nočem priznati, se je izkazalo, da je vožnja prikrit blagoslov, saj nam je dala več časa, in kot bo razkrila moja objava v Pillager ’s Pubu, je čas prišel prav.

Kaj pa potem pivovarna Naked City & amp Taphouse? Pravzaprav smo imeli tam super izkušnjo (pregled Seattle Timesa). Sobotni večer – seveda zaposlen – in spet je bilo videti, da so mize v oddelku za vse starosti zasedene. Toda vztrajnost naše že zdaj lačne hčerke nas je ujela.

Kot sem že omenil, je Naked City mlada mikropivovarna, ki so oktobra lani praznovali drugo obletnico. Njihova pivovarna je verjetno najmanjša od vseh Napaja pivo kraji, kjer smo bili doslej. Pivovarne Naked City se proizvajajo po sistemu 3½ sodov in 100% porabijo v pubu. Če to postavimo v perspektivo, bi lahko menili, da je manjši pivovarski sistem finančno nesposoben za komercialni podvig.

Kar zadeva pub, to pomeni, da je malo verjetno, da bodo na kateri koli dan na voljo več kot 4 pipe s pivovarni Naked City (iz Taphouse ’s 24). Dnevna dobava Naked Cityja se bo verjetno povečala na 8-10 sodov. Preostalih 20 pip prelije pivo za goste iz širokega nabora severozahodnih mikropivovarn.

Razumem, da namerava pivovarna nadgraditi na večji sistem pivovarstva, takrat pa jim bo povečanje zmogljivosti omogočilo ponudbo več domačih piv in začelo izpodrivati ​​ostale pivovarne ’ pipe. Zaenkrat pa je super uživati ​​v širokem vzorčenju najboljšega, kar severozahod ponuja na enem mestu.

V redu, kako torej deluje v praksi? Ko se usedete, bi morali na mizi natisniti natisnjen seznam z datumom tistega dne in dneva#8217 ter prikazom piva za ta dan. V našem primeru, ko smo sedeli, so bile na voljo štiri pijače Naked City.

Taphouse ne ponuja pladnja za vzorčenje –, samo nalijejo pinte –, vendar bodo zagotovili majhnega degustatorja, če želite najprej nekaj poskusiti. Začel sem s pol litra Mrtev obračun Ale, z degustatorjem Saison de la Ville Nuee.

Ko sem bil pripravljen za še eno skodelico piva, Naked City, ki sem ga želel poskusiti naslednji – Magnum P.I.P.A. – je zmanjkalo in naš strežnik ga je prekrižal s seznama. Zato sem nadaljeval s kozarcem Porter Smoke Town, in degustator iz pipe za goste. Lepo priča o hišnih napitkih Naked Cityja: da jih začne zmanjkati pred dotikom gostov (seveda tudi nižja cena ne boli).

Ob obvestilu o dnevu dotika ’s je tudi seznam “ kmalu ”. To so pravzaprav sodčki, ki čakajo na krila, da nadomestijo tiste, ki jim zmanjka. Zanima me, kaj je največ pip, ki so bile prečrtane s seznama pred zaprtjem? Ko bom naslednjič obiskal, bom moral vprašati.

Na spletnem mestu Naked City ’s ni naštetih vseh njihovih napitkov – samo tistega, kar je danes na dotiku –, a ratebeer.com trenutno navaja 47 različnih vrst piva Naked City. Ob toliko receptih bo vsak obisk Golega mesta zagotovo pustolovščina in verjetno vsakič znova predstavil nekaj novega. Tega ne morete reči pri mnogih krajih. Vsi moji trije vzorci Golega mesta so bili dobri primeri njihovih stilov in#8211 Dead Reckoning je bil najboljši, Porter je bil dober, Saison je bil v redu. Škoda, da nisem uspel preizkusiti njihove IPA.

Moj edini negativni komentar o Naked Cityju, ki je bolj opažanje kot pritožba, je njihova cena hrane. Meni je sestavljen iz predjedi z majhnimi krožniki, juh in solat ter sendvičev. Zlasti zadnja kategorija se zdi, da so cene visoke – za dolar ali dva v večini primerov – navzgor je več veganskih možnosti.

Kakovost je zelo dobra in#8211 ekološke, lokalno pridelane sestavine, vključno z domačim kruhom. A vseeno je 10,50 USD za sendvič s šunko in sirom z nekaj čipsa ob strani nekoliko strm. V redu, tako da je bil res fancy šunka in sir: šunka je bila Kassler (nemško suhomesnati ali dimljeni svinjski hrbet) s čebulo, kuhano na pivu, sir je bil dimljen Gruyere (pravi švicarski sir) s svežimi jabolčnimi rezinami, kruh je bil opečen z rožmarinom Focaccia.

Po pravici povedano, hišna piva znašajo 4,50 USD, kar je zelo dobro, medtem ko so pipe za goste 5 USD in več –, verjetno je to razlog, da hišnih piv najprej zmanjka –, in ne samo zato, ker so najcenejša.

Moja zadnja beseda o Naked Cityju je, da skuhajo precej dobro pivo. Vsekakor je vredno potovanja v Greenwood Ugotovite se v Seattlu sebe.

Lahko se vozite z avtobusom št. 5 od centra Seattla do Greenwooda in NW 85th St. Naked City je na desni strani Greenwooda severno od 85.


Kako se nag v Seattlu

Naked City Brewery & amp Taphouse je 2-letna mikropivovarna v soseski Greenwood na severu Seattla, ki sem jo nameraval pregledati septembra lani (Seattle, We Have a (transit) Problem ...).

No, na mojo srečo sta bila zakonca in hči navsezadnje pripravljena odpustiti in pozabiti, zato smo v soboto zvečer odpotovali še v Greenwood. Tokrat ga ne vozim – Ta most sem zadnjič požgal –, zato smo se odpeljali. Kolikor nočem priznati, se je izkazalo, da je vožnja prikrit blagoslov, ker nam je dala več časa, in kot bo razkrila moja objava v Pillager ’s Pubu, je čas prišel prav.

Kaj pa potem pivovarna Naked City & amp Taphouse? Pravzaprav smo imeli tam super izkušnjo (pregled Seattle Timesa). Sobotni večer – seveda zaposlen – in spet je bilo videti, da so mize v oddelku za vse starosti zasedene. Toda vztrajnost naše že zdaj lačne hčerke nas je ujela.

Kot sem že omenil, je Naked City mlada mikropivovarna, ki so oktobra lani praznovali drugo obletnico. Njihova pivovarna je verjetno najmanjša od vseh Napaja pivo kraji, kjer smo bili doslej. Pivovarne Naked City se proizvajajo po sistemu 3½ sodov in 100% porabijo v pubu. Če to postavimo v perspektivo, bi lahko menili, da je manjši pivovarski sistem finančno nesposoben za komercialni podvig.

Kar zadeva pub, to pomeni, da je malo verjetno, da bodo na kateri koli dan na voljo več kot 4 pipe s pivovarji Naked City (iz Taphouse ’s 24). Dnevna dobava Naked Cityja se bo verjetno povečala na 8-10 sodov. Preostalih 20 pip toči gostujoče pivo iz širokega nabora severozahodnih mikropivovarn.

Razumem, da namerava pivovarna nadgraditi na večji sistem pivovarstva, takrat pa jim bo povečanje zmogljivosti omogočilo ponudbo več domačih piv in začelo izpodrivati ​​ostale pivovarne ’ pipe. Zaenkrat pa je super uživati ​​v širokem vzorčenju najboljšega, kar severozahod ponuja na enem mestu.

V redu, kako torej deluje v praksi? Ko se usedete, bi morali na mizi natisniti natisnjen seznam z datumom tistega dne in dneva#8217 ter prikazom piva za ta dan. V našem primeru, ko smo sedeli, so bile na voljo štiri pijače Naked City.

Taphouse ne ponuja pladnja za vzorčenje –, samo nalijejo pinte –, vendar bodo zagotovili majhnega degustatorja, če želite najprej nekaj poskusiti. Začel sem s pol litra Mrtev obračun Ale, z degustatorjem Saison de la Ville Nuee.

Ko sem bil pripravljen za še eno skodelico, pivo Naked City, ki sem ga želel poskusiti naslednji – Magnum P.I.P.A. – je zmanjkalo in naš strežnik ga je prekrižal s seznama. Zato sem nadaljeval s kozarcem Porter Smoke Town, in degustator iz pipe za goste. Lepo priča o hišnih napitkih Naked Cityja: da jih začne zmanjkati pred dotikom gostov (seveda tudi nižja cena ne boli).

Ob obvestilu o dnevu dotika ’s je tudi seznam “ kmalu ”. To so pravzaprav sodčki, ki čakajo na krila, da nadomestijo tiste, ki jim zmanjka. Zanima me, kakšno je največ pip, ki so bile prečrtane s seznama pred zaprtjem? Ko bom naslednjič obiskal, bom moral vprašati.

Na spletnem mestu Naked City ’s ni naštetih vseh njihovih napitkov – samo tistega, kar je danes na dotiku –, vendar ratebeer.com trenutno navaja 47 različnih vrst piva Naked City. With that many recipes, any visit to Naked City is sure to be an adventure – and likely provide an introduction to something new every time. You can’t say that about many places. My three Naked City samples were all good examples of their respective styles – Dead Reckoning was best, the Porter was good, the Saison just OK. Shame I didn’t get to try their IPA.

My only negative comment about Naked City, and it’s more an observation than a complaint, is their food pricing. The menu consists of small-plate appetizers, soups & salads, and sandwiches. It is this latter category in particular that prices seem high – by a dollar or two in most cases – the upside is there are several vegan options.

The quality is all very good – organic, locally produced ingredients, including locally baked artisan breads. But still, $10.50 for my ham & cheese sandwich with some potato chips on the side is a bit steep. Ok, so it was a really fancy ham & cheese: the ham was Kassler (German dry-cured or smoked pork loin) with beer-braised onions the cheese was smoked Gruyere (real Swiss cheese) with fresh apple slices the bread was toasted Rosemary Focaccia.

In fairness the house beers are $4.50, a very good value, while the guest taps are $5 and up – this is probably why the house brews run out first – and not just because they are least expensive.

My final word on Naked City then is they brew some pretty good beer. It’s definitely worth the trip to Greenwood to Get Naked In Seattle yourself.

You can ride the #5 bus from downtown Seattle to Greenwood and NW 85th St. Naked City is on the right side of Greenwood just north of 85th.


How To Get Naked In Seattle

Naked City Brewery & Taphouse is the 2-year old microbrewery in the north Seattle neighborhood of Greenwood that I intended to review last September (Seattle, We Have a (transit) Problem…).

Well, luckily for me, the spouse and daughter were willing to forgive and forget after all, so on Saturday evening we made another trip over to Greenwood. No busing it this time though – I burned that bridge last time – so we drove. As much as I hate to admit it, driving turned out to be a blessing in disguise ’cause it gave us more time, and as my Pillager’s Pub post will reveal, the time came in really handy.

So, what about the Naked City Brewery & Taphouse then? Actually we had a great experience there (Seattle Times review). Saturday night – busy of course – and once again it looked like the tables in the all-ages section were all taken. However, persistence on the part of our by-now hungry daughter, snagged us a spot.

As I indicated above, Naked City is a young microbrewery they celebrated their 2nd anniversary last October. Their brewhouse is probably the tiniest of all the Fueled by Beer places we’ve been to so far. Naked City brews are produced on a 3½ barrel system – with 100% consumed at the pub. Putting this in perspective, a smaller brewing system might be considered to be not financially viable for a commercial venture.

As it relates to the pub this means that on any given day it is unlikely that there will be more than 4 taps featuring Naked City brews (out of the Taphouse’s 24). And a day’s supply of Naked City will likely max out at 8-10 kegs. The remaining 20 taps pour guest brews from a wide assortment of Northwest microbreweries.

I understand the brewery plans to upgrade to a larger brewing system, at which time increasing capacity will allow them to offer more house brews and begin displacing the other brewers’ taps. But for now it’s great to enjoy a wide sampling of the best the Northwest has to offer all in one place.

OK, so how does it work in practice? When you sit down, you should find a printed list on the table with that day’s date on it and showing the beers on tap for that day. In our case, when we sat down, four Naked City brews were available.

The Taphouse does not offer a sampler tray – they just pour pints – but they will provide a small taster if you want to try something first. I started with a pint of Dead Reckoning Ale, with a taster of Saison de la Ville Nuee.

By the time I was ready for another pint, the Naked City brew I wanted to try next – Magnum P.I.P.A. – had run out and our server crossed it off the list. So I followed up with a pint of Smoke Town Porter, and a taster from a guest tap. It’s a fine testament to Naked City’s house brews: that they start to run out before the guest taps (of course the lower price point doesn’t hurt either).

On the day’s tap list notice also there is a “coming soon” list. These are actually the kegs waiting in the wings to replace those that run out. I wonder what is the greatest number of taps to have been crossed off the list before closing time? I’ll have to ask next time I visit.

Naked City’s website doesn’t list all their brews – just what’s on tap today – but ratebeer.com currently lists 47 different Naked City beers. With that many recipes, any visit to Naked City is sure to be an adventure – and likely provide an introduction to something new every time. You can’t say that about many places. My three Naked City samples were all good examples of their respective styles – Dead Reckoning was best, the Porter was good, the Saison just OK. Shame I didn’t get to try their IPA.

My only negative comment about Naked City, and it’s more an observation than a complaint, is their food pricing. The menu consists of small-plate appetizers, soups & salads, and sandwiches. It is this latter category in particular that prices seem high – by a dollar or two in most cases – the upside is there are several vegan options.

The quality is all very good – organic, locally produced ingredients, including locally baked artisan breads. But still, $10.50 for my ham & cheese sandwich with some potato chips on the side is a bit steep. Ok, so it was a really fancy ham & cheese: the ham was Kassler (German dry-cured or smoked pork loin) with beer-braised onions the cheese was smoked Gruyere (real Swiss cheese) with fresh apple slices the bread was toasted Rosemary Focaccia.

In fairness the house beers are $4.50, a very good value, while the guest taps are $5 and up – this is probably why the house brews run out first – and not just because they are least expensive.

My final word on Naked City then is they brew some pretty good beer. It’s definitely worth the trip to Greenwood to Get Naked In Seattle yourself.

You can ride the #5 bus from downtown Seattle to Greenwood and NW 85th St. Naked City is on the right side of Greenwood just north of 85th.


How To Get Naked In Seattle

Naked City Brewery & Taphouse is the 2-year old microbrewery in the north Seattle neighborhood of Greenwood that I intended to review last September (Seattle, We Have a (transit) Problem…).

Well, luckily for me, the spouse and daughter were willing to forgive and forget after all, so on Saturday evening we made another trip over to Greenwood. No busing it this time though – I burned that bridge last time – so we drove. As much as I hate to admit it, driving turned out to be a blessing in disguise ’cause it gave us more time, and as my Pillager’s Pub post will reveal, the time came in really handy.

So, what about the Naked City Brewery & Taphouse then? Actually we had a great experience there (Seattle Times review). Saturday night – busy of course – and once again it looked like the tables in the all-ages section were all taken. However, persistence on the part of our by-now hungry daughter, snagged us a spot.

As I indicated above, Naked City is a young microbrewery they celebrated their 2nd anniversary last October. Their brewhouse is probably the tiniest of all the Fueled by Beer places we’ve been to so far. Naked City brews are produced on a 3½ barrel system – with 100% consumed at the pub. Putting this in perspective, a smaller brewing system might be considered to be not financially viable for a commercial venture.

As it relates to the pub this means that on any given day it is unlikely that there will be more than 4 taps featuring Naked City brews (out of the Taphouse’s 24). And a day’s supply of Naked City will likely max out at 8-10 kegs. The remaining 20 taps pour guest brews from a wide assortment of Northwest microbreweries.

I understand the brewery plans to upgrade to a larger brewing system, at which time increasing capacity will allow them to offer more house brews and begin displacing the other brewers’ taps. But for now it’s great to enjoy a wide sampling of the best the Northwest has to offer all in one place.

OK, so how does it work in practice? When you sit down, you should find a printed list on the table with that day’s date on it and showing the beers on tap for that day. In our case, when we sat down, four Naked City brews were available.

The Taphouse does not offer a sampler tray – they just pour pints – but they will provide a small taster if you want to try something first. I started with a pint of Dead Reckoning Ale, with a taster of Saison de la Ville Nuee.

By the time I was ready for another pint, the Naked City brew I wanted to try next – Magnum P.I.P.A. – had run out and our server crossed it off the list. So I followed up with a pint of Smoke Town Porter, and a taster from a guest tap. It’s a fine testament to Naked City’s house brews: that they start to run out before the guest taps (of course the lower price point doesn’t hurt either).

On the day’s tap list notice also there is a “coming soon” list. These are actually the kegs waiting in the wings to replace those that run out. I wonder what is the greatest number of taps to have been crossed off the list before closing time? I’ll have to ask next time I visit.

Naked City’s website doesn’t list all their brews – just what’s on tap today – but ratebeer.com currently lists 47 different Naked City beers. With that many recipes, any visit to Naked City is sure to be an adventure – and likely provide an introduction to something new every time. You can’t say that about many places. My three Naked City samples were all good examples of their respective styles – Dead Reckoning was best, the Porter was good, the Saison just OK. Shame I didn’t get to try their IPA.

My only negative comment about Naked City, and it’s more an observation than a complaint, is their food pricing. The menu consists of small-plate appetizers, soups & salads, and sandwiches. It is this latter category in particular that prices seem high – by a dollar or two in most cases – the upside is there are several vegan options.

The quality is all very good – organic, locally produced ingredients, including locally baked artisan breads. But still, $10.50 for my ham & cheese sandwich with some potato chips on the side is a bit steep. Ok, so it was a really fancy ham & cheese: the ham was Kassler (German dry-cured or smoked pork loin) with beer-braised onions the cheese was smoked Gruyere (real Swiss cheese) with fresh apple slices the bread was toasted Rosemary Focaccia.

In fairness the house beers are $4.50, a very good value, while the guest taps are $5 and up – this is probably why the house brews run out first – and not just because they are least expensive.

My final word on Naked City then is they brew some pretty good beer. It’s definitely worth the trip to Greenwood to Get Naked In Seattle yourself.

You can ride the #5 bus from downtown Seattle to Greenwood and NW 85th St. Naked City is on the right side of Greenwood just north of 85th.


How To Get Naked In Seattle

Naked City Brewery & Taphouse is the 2-year old microbrewery in the north Seattle neighborhood of Greenwood that I intended to review last September (Seattle, We Have a (transit) Problem…).

Well, luckily for me, the spouse and daughter were willing to forgive and forget after all, so on Saturday evening we made another trip over to Greenwood. No busing it this time though – I burned that bridge last time – so we drove. As much as I hate to admit it, driving turned out to be a blessing in disguise ’cause it gave us more time, and as my Pillager’s Pub post will reveal, the time came in really handy.

So, what about the Naked City Brewery & Taphouse then? Actually we had a great experience there (Seattle Times review). Saturday night – busy of course – and once again it looked like the tables in the all-ages section were all taken. However, persistence on the part of our by-now hungry daughter, snagged us a spot.

As I indicated above, Naked City is a young microbrewery they celebrated their 2nd anniversary last October. Their brewhouse is probably the tiniest of all the Fueled by Beer places we’ve been to so far. Naked City brews are produced on a 3½ barrel system – with 100% consumed at the pub. Putting this in perspective, a smaller brewing system might be considered to be not financially viable for a commercial venture.

As it relates to the pub this means that on any given day it is unlikely that there will be more than 4 taps featuring Naked City brews (out of the Taphouse’s 24). And a day’s supply of Naked City will likely max out at 8-10 kegs. The remaining 20 taps pour guest brews from a wide assortment of Northwest microbreweries.

I understand the brewery plans to upgrade to a larger brewing system, at which time increasing capacity will allow them to offer more house brews and begin displacing the other brewers’ taps. But for now it’s great to enjoy a wide sampling of the best the Northwest has to offer all in one place.

OK, so how does it work in practice? When you sit down, you should find a printed list on the table with that day’s date on it and showing the beers on tap for that day. In our case, when we sat down, four Naked City brews were available.

The Taphouse does not offer a sampler tray – they just pour pints – but they will provide a small taster if you want to try something first. I started with a pint of Dead Reckoning Ale, with a taster of Saison de la Ville Nuee.

By the time I was ready for another pint, the Naked City brew I wanted to try next – Magnum P.I.P.A. – had run out and our server crossed it off the list. So I followed up with a pint of Smoke Town Porter, and a taster from a guest tap. It’s a fine testament to Naked City’s house brews: that they start to run out before the guest taps (of course the lower price point doesn’t hurt either).

On the day’s tap list notice also there is a “coming soon” list. These are actually the kegs waiting in the wings to replace those that run out. I wonder what is the greatest number of taps to have been crossed off the list before closing time? I’ll have to ask next time I visit.

Naked City’s website doesn’t list all their brews – just what’s on tap today – but ratebeer.com currently lists 47 different Naked City beers. With that many recipes, any visit to Naked City is sure to be an adventure – and likely provide an introduction to something new every time. You can’t say that about many places. My three Naked City samples were all good examples of their respective styles – Dead Reckoning was best, the Porter was good, the Saison just OK. Shame I didn’t get to try their IPA.

My only negative comment about Naked City, and it’s more an observation than a complaint, is their food pricing. The menu consists of small-plate appetizers, soups & salads, and sandwiches. It is this latter category in particular that prices seem high – by a dollar or two in most cases – the upside is there are several vegan options.

The quality is all very good – organic, locally produced ingredients, including locally baked artisan breads. But still, $10.50 for my ham & cheese sandwich with some potato chips on the side is a bit steep. Ok, so it was a really fancy ham & cheese: the ham was Kassler (German dry-cured or smoked pork loin) with beer-braised onions the cheese was smoked Gruyere (real Swiss cheese) with fresh apple slices the bread was toasted Rosemary Focaccia.

In fairness the house beers are $4.50, a very good value, while the guest taps are $5 and up – this is probably why the house brews run out first – and not just because they are least expensive.

My final word on Naked City then is they brew some pretty good beer. It’s definitely worth the trip to Greenwood to Get Naked In Seattle yourself.

You can ride the #5 bus from downtown Seattle to Greenwood and NW 85th St. Naked City is on the right side of Greenwood just north of 85th.


How To Get Naked In Seattle

Naked City Brewery & Taphouse is the 2-year old microbrewery in the north Seattle neighborhood of Greenwood that I intended to review last September (Seattle, We Have a (transit) Problem…).

Well, luckily for me, the spouse and daughter were willing to forgive and forget after all, so on Saturday evening we made another trip over to Greenwood. No busing it this time though – I burned that bridge last time – so we drove. As much as I hate to admit it, driving turned out to be a blessing in disguise ’cause it gave us more time, and as my Pillager’s Pub post will reveal, the time came in really handy.

So, what about the Naked City Brewery & Taphouse then? Actually we had a great experience there (Seattle Times review). Saturday night – busy of course – and once again it looked like the tables in the all-ages section were all taken. However, persistence on the part of our by-now hungry daughter, snagged us a spot.

As I indicated above, Naked City is a young microbrewery they celebrated their 2nd anniversary last October. Their brewhouse is probably the tiniest of all the Fueled by Beer places we’ve been to so far. Naked City brews are produced on a 3½ barrel system – with 100% consumed at the pub. Putting this in perspective, a smaller brewing system might be considered to be not financially viable for a commercial venture.

As it relates to the pub this means that on any given day it is unlikely that there will be more than 4 taps featuring Naked City brews (out of the Taphouse’s 24). And a day’s supply of Naked City will likely max out at 8-10 kegs. The remaining 20 taps pour guest brews from a wide assortment of Northwest microbreweries.

I understand the brewery plans to upgrade to a larger brewing system, at which time increasing capacity will allow them to offer more house brews and begin displacing the other brewers’ taps. But for now it’s great to enjoy a wide sampling of the best the Northwest has to offer all in one place.

OK, so how does it work in practice? When you sit down, you should find a printed list on the table with that day’s date on it and showing the beers on tap for that day. In our case, when we sat down, four Naked City brews were available.

The Taphouse does not offer a sampler tray – they just pour pints – but they will provide a small taster if you want to try something first. I started with a pint of Dead Reckoning Ale, with a taster of Saison de la Ville Nuee.

By the time I was ready for another pint, the Naked City brew I wanted to try next – Magnum P.I.P.A. – had run out and our server crossed it off the list. So I followed up with a pint of Smoke Town Porter, and a taster from a guest tap. It’s a fine testament to Naked City’s house brews: that they start to run out before the guest taps (of course the lower price point doesn’t hurt either).

On the day’s tap list notice also there is a “coming soon” list. These are actually the kegs waiting in the wings to replace those that run out. I wonder what is the greatest number of taps to have been crossed off the list before closing time? I’ll have to ask next time I visit.

Naked City’s website doesn’t list all their brews – just what’s on tap today – but ratebeer.com currently lists 47 different Naked City beers. With that many recipes, any visit to Naked City is sure to be an adventure – and likely provide an introduction to something new every time. You can’t say that about many places. My three Naked City samples were all good examples of their respective styles – Dead Reckoning was best, the Porter was good, the Saison just OK. Shame I didn’t get to try their IPA.

My only negative comment about Naked City, and it’s more an observation than a complaint, is their food pricing. The menu consists of small-plate appetizers, soups & salads, and sandwiches. It is this latter category in particular that prices seem high – by a dollar or two in most cases – the upside is there are several vegan options.

The quality is all very good – organic, locally produced ingredients, including locally baked artisan breads. But still, $10.50 for my ham & cheese sandwich with some potato chips on the side is a bit steep. Ok, so it was a really fancy ham & cheese: the ham was Kassler (German dry-cured or smoked pork loin) with beer-braised onions the cheese was smoked Gruyere (real Swiss cheese) with fresh apple slices the bread was toasted Rosemary Focaccia.

In fairness the house beers are $4.50, a very good value, while the guest taps are $5 and up – this is probably why the house brews run out first – and not just because they are least expensive.

My final word on Naked City then is they brew some pretty good beer. It’s definitely worth the trip to Greenwood to Get Naked In Seattle yourself.

You can ride the #5 bus from downtown Seattle to Greenwood and NW 85th St. Naked City is on the right side of Greenwood just north of 85th.


Poglej si posnetek: Dont Tax The Golem (Junij 2022).


Komentarji:

  1. Vojinn

    Po mojem si naredil napako. Razpravljajmo. Pišite mi na PM, se bomo dogovorili.

  2. Tygorg

    Zelo radovedno :)

  3. Corday

    Imaš popolnoma prav. There's something about that, and it's a great idea. Pripravljen sem vas podpreti.

  4. Zulkicage

    Please, explain more in detail



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